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A selection of fine cheese
Artisan breads
Crackers and pâté
French pastries and cakes |
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Grilled bratwurst and bockwurst
Sauerbraten
German potato salad
Sauerkraut |
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Opakapaka lau lau with blue crab and wasabi
Ginger aioli ahi poke (made to order)
Kiawe smoked New York strip loin (chef carved) with mini buns, whipped
horseradish cream and au jus
Lomi lomi salmon and poi
Aloha Farms fresh tropical fruit |
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Lobster fettuccine Alfredo
Shrimp scampi with linguine
Scallops with penne pasta
Antipasto of roasted and grilled vegetables
Caesar salad with grilled chicken
Reggiano Parmesan
Artichoke and asparagus pasta salad |
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South of the border / Mexican station |
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California roll
Futomaki
Hosomaki
Salmon skin roll
Spider
roll
Nigiri sushi
(ahi, salmon, shrimp, and tako)
Shrimp and vegetable tempura
Spicy garlic chicken |
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Shrimp gazpacho martinis
Pork El Pastor quesadillas
Chips and salsa with guacamole |
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